Asian Steak Sliders

Recipe

1 LB Skirt Steak 

8 garlic cloves

1/4 cup liquid aminos

1/4 cup lime juice

2 TBSP sesame oil

2 TBSP chili garlic sauce

1 TBSP chopped ginger root

Red Onion (for topping)

Pickled jalapeños (for topping)

Pickled ginger (for topping)

12 Hawaiian sweet rolls

Sriracha Mayo

1/4 cup mayo

1 TBSP sriracha

Directions

Start by marinating the meat. Add the garlic, sesame oil, liquid aminos, lime juice, chili sauce, and ginger root to a small mixing bowl and whisk together. Pour all the ingredients over the skirt steak laying flat in either a baking dish or food storage bags. Let marinate in the fridge for about 30-45 minutes. You can use a gas grill or a cast iron pan on high heat. Cook the meat for about 4-6 minutes each side pouring all that marinade over the skirt steak. Once the meat is done Slice the steak into strips and let sit in it's own juice. Then start making your sriracha mayo. Spread the sriracha mayo on to the Hawaiian rolls and place the sliced steak and top that with sliced red onion, pickled ginger, and pickled jalapeños.