Blue Cheese Wings

Recipe

2 1/2 LBS chicken wings (8 wings cut)

1 cup KRAFT blue cheese dressing

1 TSP granulated garlic 

1 TSP granulated onion

Dash of salt

Blue cheese crumbles (for topping)

2 cups vegetable oil (for frying)

Dipping Sauce

1/4 cup KRAFT blue cheese dressing

2 TBSP sriracha

1 TBSP distilled white vinegar

Directions

In a 12'' round frying pan begin to heat up your oil on high heat. You want to get the oil started so that it's nice and hot when the chicken is ready to start frying. In a large bowl pour in 1 cup of blue cheese dressing over the 2 1/2 pounds of cut chicken wings. Add in the garlic, onion, and salt. Once the oil is hot add the chicken in and begin frying for about 10-12 minutes or until crispy and brown. Remove from oil and drain on paper towel. Prepare the dipping sauce while the chicken is frying and top with blue cheese crumbles. Enjoy!